- The liver is a vital organ of the body, helping with metabolism and removing dangerous substances from the blood. Damage to the liver can be detrimental to the body’s health.
- Researchers are still seeking to understand what factors can increase people’s risk for liver problems, such as chronic liver conditions and liver cancer.
- Data from a recent study found that higher consumption of sugar-sweetened beverages was associated with an increased risk of liver cancer and death from chronic liver disease in women at the postmenopausal stage.
Lifestyle factors can influence the function of the liver. Certain people can be at a higher risk for liver disorders or liver damage.
A recent study published in
The study found that women at the postmenopausal stage who consumed one or more sugar-sweetened drinks daily were at an increased risk for liver cancer and death from chronic liver disease.
This study looked at the relationship between consuming sugar-sweetened beverages and how it relates to liver cancer and chronic liver disease mortality.
The study included almost 99,000 women at the postmenopausal stage, and researchers were able to look at long-term data, following up with participants an average of a little over 20 years later. Researchers used data from a large prospective study called the Women’s Health Initiative.
Participants provided information on their intake of sugary soft drinks and fruit drinks, excluding fruit juice. Their intake of artificially sweetened drinks was recorded at a 3-year follow-up.
Based on their answers, researchers divided participants into one of three groups:
- 3 or fewer servings per month, including no consumption
- between 1 and 6 servings a week
- 1 or more servings a day.
Over the follow-up, researchers looked at the incidence of liver cancer and death from chronic liver disease. They accounted for several covariates, including smoking status,
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