Type 2 diabetes has become one of the most widespread health conditions worldwide. While medications can help people manage their symptoms, some medical experts suggest that lifestyle changes, such as following a low-calorie diet, can reverse this chronic condition. But are such changes always sustainable?
While there is currently no cure for type 2 diabetes, its symptoms can be managed — and even reversed — through
Recently, some scientists have focused on the use of a low-calorie diet as the answer to type 2 diabetes remission. However, some say following a low-calorie diet for the long term may not be feasible in the real world.
What exactly is a low-calorie diet? How could it help reverse type 2 diabetes? And is this type of diet appropriate for everyone with type 2 diabetes?
Medical News Today spoke with five medical experts on this subject to find out whether or not a low-calorie diet is the right move for people with type 2 diabetes.
Type 2 diabetes is a condition where the body can no longer use or produce insulin correctly. One of the main causes of type 2 diabetes is having overweight or obesity.
“Type 2 diabetes is a weight-related disorder in which people are not able to make enough insulin for their [bodies],” Dr. Jennifer Cheng, chief of endocrinology at Hackensack Meridian Jersey Shore University Medical Center explained to MNT. “They develop insulin resistance when gaining weight. The insulin goes into the fat tissue instead of their bloodstream. The improvement of glycemic control is related to weight loss.”
Because of type 2 diabetes’ ties to weight, most treatment options revolve around healthy lifestyle changes, including dietary changes.
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