- The notion that diet may be able to get rid of or alleviate chronic pain is a very promising idea.
- However, such nutritional interventions may fail to produce significant results for some individuals and cannot ‘cure’ pain.
- To investigate whether a tailored nutrition program has the potential to address chronic pain, MNT tried one program called Revive — a service that offers nutrition and lifestyle interventions based on a person’s DNA.
- Experts who weighed in on the current research say food can significantly influence the underlying factors that contribute to chronic pain, but the outcome may be different for everyone.
When it comes to managing or treating chronic pain — especially after multiple types of medications fail to provide lasting relief— many people turn to lifestyle changes in hopes that such interventions may be able to alleviate some of the symptoms.
It is important to note that while no one diet or nutritional program can cure chronic pain, foods may influence the biological mechanisms that contribute to chronic pain for many people.
Medical News Today spoke to two experts and tested a DNA-based nutrition program to see whether reducing pain via dietary changes is possible.
According to Kelsey Costa, a registered dietitian and nutrition consultant for the National Coalition on Healthcare, while making dietary changes alone can’t ‘cure’ chronic pain, it may influence the underlying factors that contribute to it for some people.
In that way,
Although there is no one definition for an anti-inflammatory diet, the general recommendation is one that avoids
“Chronic pain often stems from persistent inflammation in the body….
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