- Most people globally consume between 9 to 12 grams of salt each day, which is much higher than the daily recommended maximum intake.
- A high-salt diet has been linked to an increased risk for high blood pressure and dementia.
- Researchers from Fujita Health University have identified the specific body systems involved in hypertension and cognitive impairment caused by high salt using a mouse model.
- Scientists also found the addition of excessive phosphates to the tau protein — a key protein involved in the development of Alzheimer’s disease — is primarily responsible for emotional and cognitive issues.
Researchers estimate the majority of people around the world consume between
A high-salt diet is a known
Additionally, people with high blood pressure are at an
Now, researchers from Fujita Health University have taken our knowledge of the link between hypertension and dementia even further by identifying the specific body systems involved in high salt-caused hypertension and cognitive impairment via a mouse model.
Additionally, researchers found the addition of excessive phosphates to the
Tau is a key protein associated with the
This study was recently published in the
According to researchers, although high salt consumption is considered a risk factor for high blood pressure, cognitive dysfunction, and dementia, studies focusing on the interaction between the peripheral and central nervous systems have not sufficiently investigated this association.
In this study, scientists used a mouse model…
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