- Current practice guidelines suggest a low sodium diet for the management of heart failure, yet researchers are debating the usefulness of restricting salt in one’s diet.
- In a new meta-analysis, researchers looked at data from nine randomized controlled trials comparing a low sodium diet to usual care in heart failure patients.
- They concluded that restricting salt too much increases harm rather than being beneficial.
- However, the choice of studies included in the meta-analysis has been criticized by experts.
Salt is composed of about
However, eating too much sodium is linked with an increased risk of developing high blood pressure, which is a leading cause of stroke and heart disease.
The
However, according to the
Historically, people with
Yet there is an ongoing debate on the usefulness of dietary sodium restriction in heart failure.
A
However, a more recent clinical trial in heart failure patients (the
The 2022 guidelines from the American Heart…
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