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Biting the heads off chocolate bunnies is fun, but the real thrill of Easter is dyeing eggs.
Maybe you grew up with the classic Paas tablet kits or your parents tried to dye Easter eggs the natural way with beets and turmeric. Both techniques will result in pigmented eggs but neither can match the science fair-style fun of volcano eggs. That’s right, these eggs rely on the same baking soda and vinegar chemical reaction that made your papier-mâché volcano bubble over in fourth grade. But instead of resulting in a sticky mess of newspaper strips, you’ll end up with a colorful array of dyed eggs that look like a tie-dyed nebula.
So go ahead and add more POP to your Easter eggs this year. (Popping bubbles, that is.)
What you’ll need to make volcano eggs
Ingredients
Tools
Activity time
Set up
- This project can get messy. We placed an old towel under a small laminate art table. You could also do the project outside, but I wouldn’t recommend dyeing the eggs on grandma’s beloved, antique wood table. My project assistant was a 6 year old who rated the fun a “10 out of 10.”
Directions
- Boil eggs in water with 1 tablespoon of white vinegar. Allow to cool.
- Fill each muffin tin cup with 1-2 tablespoons of baking soda, depending on how much “paint” you’d like to create.
- Add 5-15 drops of food coloring to the baking soda in each muffin tin cup.
Note: On first attempt, we used “natural food coloring” and the final product’s colors were quite dull. If you’re looking for something brighter (like our final product, seen above), use traditional food dye or the McCormick neon food coloring. - Add a splash of water to each cup and stir with toothpicks to create a paste-like…
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